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I am left with questions that will probably never be answered....
1) Why two cups, surely the iced drink would not give me frost bite?
2) Did you not feel the resistance of the sticky caramel as you inserted another cup?
3) Why did you not top off the drink with more caramel as is usually done (partially negating out your stupidity)?
Pictures below.....


23 Comments On This Entry
tinman
14 January 2010 - 07:53 PM
Stupid people should not own PC's
Stupid people should not be working @ Starbucks pretending to be a barista
Hey lOOk on the bright side @ least you have a job as well as a local Starbucks, nearest one to me is 45 minutes away
Areala
14 January 2010 - 11:37 PM
That said, though, I really do have to wonder at the level of competency often seen in food service. The local Texas Roadhouse was closed down for a couple weeks after failing a health inspection that the restaurant had been told was happening two weeks prior to said inspection. Failing a random inspection, while not something I want to see happen ever, is still far, far more understandable than failing one about which you had ample warning. I'll take a caramel error like this in lieu of a health code violation any day of the week though.
*huggles*
Areala
Mister Zero
15 January 2010 - 12:48 AM
That guy seems a bit more incompetent than me, and that's hard to beat sometimes!
Jake
15 January 2010 - 12:58 PM
Guest
20 January 2010 - 03:03 PMIts not as though they really care if you come back or not, they have absolutely no stake in the business and it doesn't effect their tiny paycheck. They are just peons. All the big decisions are left to corporate. Perhaps if their employees had a vested interest in the business they would perform better.
Yeah, I'm a little bitter as I worked at a coffee shop in college. I think if everyone worked in fast food at some point in their life perhaps we wouldn't treat people working those jobs like human trash.
Guest
20 January 2010 - 03:45 PM
Jake
20 January 2010 - 06:38 PM
Guest, on 20 January 2010 - 02:03 PM, said:
Its not as though they really care if you come back or not, they have absolutely no stake in the business and it doesn't effect their tiny paycheck. They are just peons. All the big decisions are left to corporate. Perhaps if their employees had a vested interest in the business they would perform better.
Yeah, I'm a little bitter as I worked at a coffee shop in college. I think if everyone worked in fast food at some point in their life perhaps we wouldn't treat people working those jobs like human trash.
When I delivered pizzas for a couple of months I was at the depths of low. I was treated like garbage by not only customers but by the pie assemblers as well. They tried to cheat me on my wages every day. When I figured it out I had to ask my boss why I got short changed 40 bucks. Anyway it wasn't worth the wear and tear on my car so I gave that up.
At no time did I let up. I gave 110% and worked like I was getting paid twice as much. So all the lazy nobodies who feel sorry for themselves and reflect it on their work get no sympathy from me.
Guest
21 January 2010 - 07:51 PMMy guess is that this was a new(er) hire who got messed up and put caramel in first instead of the vanilla, then realized his mistake and for some inexplicable reason put another cup in on top of the mistake, then made the drink over up until he didn't think, or forgot, or thought it wasn't part of the drink, to put the caramel on top.
I'd expect to find stupidity more often in a low wage job than in an office where everyone has a computer that needs to be serviced by the IT dept.
Guest
21 January 2010 - 10:00 PMfirst, the most important thing to point out here is that it is a starbucks at a safeway, i dont believe that these partners are necessarily partners at all, and dont go through the same extensive traning we do in stand alone stores.
second, rather than blog about it which wont do any good, simply go back and let them know what happened, im sure they would be more than happy to help you out.
third, since our cups are so thin, you can definately tell by holding it when there is an extra cup and on further examination, you would have noticed what happened. i understand being rushed, but it doesnt mean you should be less attentive.
fourth, being a common customer, you should already know that you could ask for less ice in your drink, we are more than happy to accomidate modifiers (thats what the boxes on the side of the cup are for)
see this as a personal attack if you must, because it is. correct me if im wrong but isnt this what you did to the barista by blogging about such a silly part of your day and telling him everything he did wrong? and if you are so sensative about personal attacks, dont voice your opinion on the world wide web so that people all around the world can read and criticize what you say. even the people who arent telling you what i have, are still thinking them, and possibly worse, so remember, every time you blog, someone is going to judge you.
Guest
23 January 2010 - 01:36 PMGuest
23 January 2010 - 09:03 PMGuest
24 January 2010 - 05:02 PMGuest
24 January 2010 - 05:45 PM1. Iced caramel macchiatos aren't even supposed to have caramel around the cup that the drink is in, but just as a cross hatch on top. I haven't worked at SB for over 4 years so I thought I might have outdated information but the SB website backs me up on this.
2. As others have said, Safeway-Starbucks aren't really Starbucks. I don't know if this Safeway-Starbucks would even care that you're upset, but if that doesn't work chances are you could even use the situation to score a free drink from a real Starbucks. They're pretty lenient with free drinks as an all purpose apology for any slight, perceived or real. At least, they used to be.
3. The top green line on the cup indicates where the liquid is filled to before ice is added. More than a few sips for sure, but in my experience you can ask for less ice if you don't mind lukewarm drinks.
4. If I had to guess, I'd say the caramel was placed in the outer cup as a joke at your expense.
Guest
24 January 2010 - 08:29 PMEx-Licensed Barista
25 January 2010 - 09:26 PMGuest, on 20 January 2010 - 03:03 PM, said:
Its not as though they really care if you come back or not, they have absolutely no stake in the business and it doesn't effect their tiny paycheck. They are just peons. All the big decisions are left to corporate. Perhaps if their employees had a vested interest in the business they would perform better.
Yeah, I'm a little bitter as I worked at a coffee shop in college. I think if everyone worked in fast food at some point in their life perhaps we wouldn't treat people working those jobs like human trash.
I couldn't say it better myself. IT IS ONLY COFFEE PEOPLE!
Guest
27 January 2010 - 10:56 AMIf I catch it I tell them right away. If I do not until I am on the road I wait to get to my computer and go to Starbucks.com and either register a complaint online or call them directly.
Then again I am the one that makes sure on a monthly basis that the District Manager and Store Manager is aware that there people are doing a great name. Yes, I list them by name in my feedback.
I would have been pissed just as you and yes I would have wrote about my experience on my blog and yes I would expect all kinds of positive and negative comments.
I commend you on writing about your experience and keeping the persons name out of the post. Keep up the great work.
Guest
30 January 2010 - 09:59 PMBen Brown Jr.
05 February 2010 - 04:56 PMCongrats on posting something that has absolutely no value. I would love to hear from your fellow employees online how many times you have botched something, only to have them rant and rave over something so trivial.
If you wish, I will send you a free drink coupon, along with some swag. As we say at Starbucks, it's just coffee.
Ben Brown Jr.
Store 401
Pioneer Courthouse Square
Portland, OR
Facebook: Ben Brown Jr.
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